Whole Wheat w Oatmeal Muffins

1 1/3 cups whole wheat flour
1 cup oatmeal
1/3 cup brown sugar
1 tsp cinnamon
1 tbsp baking powder
1/2 tsp bakins soda
1/2 tsp salt
1/4 cup milk
1 cup sweetened applesause
1/2 cup oil
1 egg
Mix dry ingredients together in large bowl. Mix wet ingredients together in a medium bowl. Stir wet mixture into dry mixture, just until everything is moistened (20-25 strokes). DO NOT OVERSTIR!
Stir into lightly greased muffin pans and bake at 350 degrees for 8to10 minutes. Makes 12 beautiful muffins.