McCasserole

12-16oz sausage
Small can green chilies {substitute-salsa}
Garlic Powder
6 eggs
1 1/2 cup Bisquick
1 1/2 cup grated cheese
1 cup milk

Brown sausage and put in the bottom of a prepared 9x13 baking dish. Sprinkle chilies evenly over the sausage. Add garlic powder to taste. Beat eggs with wire whisk. Add Bisquick, milk, and cheese to eggs. Stir and pour over sausage. If desired, sprinkle with additional cheese. Bake at 350 degrees for 30 minutes.

baked apple french toast

so amazingly yummmy!
1 (16ox) large loaf of French bread or 2 small loaves
8 eggs, lightly beaten
3 cups milk
3/4 cup sugar, divided
1 tbsp vanilla extract
2 Granny Smith apples, peeled, cored, and sliced
2 tsp cinnamon
2 tbsp butter

Preheat oven to 400 degrees. Spray 9x13 inch glass dish with vegetable oil spray. Slice bread into 11/2 inch slices. Place bread tightly together in one layer in dish (use the ends too). Mix eggs, milk, 1/4 cup sugar, and vanilla. Pour the liquid over the bread. Mix remaining 1/2 cup sugar with cinnamon and coat apples. Place coated apples on soaked bread. Dot with butter. Bake for 35 minutes or cover and refrigerate overnight. Bake the next morning for 50 minutes. Once dish is baked, cool for 5 to 10 minutes before serving. Serve with favorite syrup. Makes 12 servings.

Whole Wheat w Oatmeal Muffins

1 1/3 cups whole wheat flour
1 cup oatmeal
1/3 cup brown sugar
1 tsp cinnamon
1 tbsp baking powder
1/2 tsp bakins soda
1/2 tsp salt
1/4 cup milk
1 cup sweetened applesause
1/2 cup oil
1 egg
Mix dry ingredients together in large bowl. Mix wet ingredients together in a medium bowl. Stir wet mixture into dry mixture, just until everything is moistened (20-25 strokes). DO NOT OVERSTIR!
Stir into lightly greased muffin pans and bake at 350 degrees for 8to10 minutes. Makes 12 beautiful muffins.

Makes-You-Wanna-Sing Cinnamon Rolls

This recipe requires the Super Dough to start with. 
Roll dough 1/2 inch thick and into a rectangle. Spread with these ingredients:
1/4 cup butter
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup raisins (optional)
Starting with the long side of the rectangle, roll the dough and cut with thread or dental floss to form cinnamon rolls. Place in a 9x13 inch baking pan (this will make for a soft cinnamon roll--no crispiness on the edges). Bake at 400 degrees for about 15 minutes. Frost immediately. 

Vanilla Frosting
2 cups powdered sugar
1 tsp vanilla
1 tsp butter, melted
3-4 tbsp milk
Combine in a bowl and beat until smooth, using a spoon. Spread on warm rolls.