This recipe requires the Super Dough to start with.
Roll dough 1/2 inch thick and into a rectangle. Spread with these ingredients:
1/4 cup butter
1/2 teaspoon cinnamon
1/2 cup brown sugar
1 cup raisins (optional)
Starting with the long side of the rectangle, roll the dough and cut with thread or dental floss to form cinnamon rolls. Place in a 9x13 inch baking pan (this will make for a soft cinnamon roll--no crispiness on the edges). Bake at 400 degrees for about 15 minutes. Frost immediately.
2 cups powdered sugar
1 tsp vanilla
1 tsp butter, melted
3-4 tbsp milk
Combine in a bowl and beat until smooth, using a spoon. Spread on warm rolls.