Tuesday, March 30, 2010

Super Dough (one hour rolls)

1 1/4 cup milk, scalded
4 tbsp butter
3 tbsp sugar
1 tsp salt
2 eggs, beaten
1 tbsp rounded, yeast
4 cups flour

In a small bowl dissolve yeast & 1 tsp sugar in 1/4 cup warm water. Melt butter in scalded milk. Add eggs, sugar, salt, & 1 cup of flour. Stir very well to develop the gluten. Add the dissolved yeast. Mix in remaining flour gradually. Knead for 3-4 minutes, just until the dough has a soft consistency. Place the dough into a greased bowl, covered with plastic wrap & raise for 20 minutes. Roll out the dough and shape. Bake for 10-12 minutes at 400 degrees.

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