Tuesday, March 30, 2010

Braided Hotness

This recipe requires Super Dough.
Roll dough out into a rectangle slightly less than 1/2 an inch thick. Use a pizza cutter to make strips along the long sides of the rectangle (kinda like those crafty girls do with their shirts). Brush butter onto the middle of the dough. Apply Parsley, garlic salt, green&red onions, red peppers, the meaty kind of ham, and shredded cheese.
Braid the dough by over lapping the strips, starting from the bottom and then from the top and meeting in the middle. Place on a cookie sheet at 425 until golden & crispy.
This is edible hotness! I have no measurements for this, do what you feel like.
This recipe is super versatile-- put some brown sugar, chocolate chips and coconut chunks in the braid and it tastes just as wonderful. Use what you have left in your cupboard! Just remember to always butter the dough first.

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