Thursday, April 1, 2010

honey, pork & peppers!

1 1/2 pounds boneless pork, 1 inch cubes
2 tbsp vegetable oil
1/8 tsp garlic powder
1 envelope broen gravy mix
3 tbsp soy sauce
1/2 tsp ground ginger
1 cup honey
water (cheack gravy package)
2 tbsp red wine vinegar
1 medium sweet red pepper, 1 inch pieces
1 medium green pepper, 1 inch pieces
1 medium onion, cut into wedges

In a large skillet over medium heat, cook pork in oil until browned, about 15 minutes. Combine gravy mix, cornstarch, water, honey, soy sauce, vinegar, ginger, and garlic powder; add to pork. Cover and simmer for 20 minutes, stirring occaisionally. Add onions, peppers and cook 5-10 minutes longer. Do not cook too long! Vegetables should be crisp-tender. Serve over rice.

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