Thursday, June 16, 2011

Chicken Bundles

these babies are awesome. each one is small, but so filling! i made about sixteen, and we've been eating leftovers for lunch all week. enjoy!

2 c cooked chicken

4 green onions, chopped
2 (3 oz.) cream cheese
2 Tbsp. melted butter
1/2 tsp. salt and pepper
8 pillsbury croissants
Pepperridge Farm stuffing (herb flavoring)

Sauce:1 can cream of chicken soup1/2 can milk or water. 
Mix together chicken, onions, cream cheese, butter, salt, and pepper. Pat out croissant roll. Place about 1/2 cup of chicken mixture on roll and wrap it up, sealing all edges. Place roll in additional melted butter and then cover with stuffing. Place in baking sheet and bake at 350 degrees for 25 minutes or until golden brown. Top with sauce.

*stolen from my awesome maja *

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