4 chicken breasts
1 cup dried cranberries
2 tbsp oil
2 cups apply juice
1 onion, thin slices
Pound chicken breasts lightly. Soak cranberries in 2 cups juice to reconstute; set aside. Saute chicken until browned. Add onions, saute briefly. Add cranberries and their liquid. Salt and pepper to taste. Cook on medium about 20 minutes, until chicken is done and sauce is reduced. Season with sage or cinnamon!
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