5 double cut pork chops
1 small package Stove Top stuffing (pork flavor)
salt and pepper
1 cup apple juice
Cut pockets in the chops. Prepare stuffing. Stuff the mixture into each of the pork chops. Seal the pockets with toothpicks and tie with butcher's twine. Brown the chops well on each side in olive oil. Add apple juice, salt, pepper and bring to a simmer. Cover and place in a 325 degree oven. Cook until tender, approximately 45 minutes. If desired, remove the chops and reduce the sauce to desired consistency.